Gani's Journey in Farming Development

Abdul Gani, a 75-year-old pillar of the Muaniweni farming community in Naitasiri, embodies the spirit of resilience and dedication in agriculture.

Born into a farming family, Gani has adapted and thrived in the ever-evolving landscape of farming.

“In farming, some days you will be at your lowest, and other times you will be above the bar, so whatever you experience, always persevere and heed the advice of aging farmers,” he advises, drawing from his decades of experience.

His journey began in 1959 with rice farming, but as income dwindled, he explored other crops like bananas and dalo, eventually venturing into livestock and dairy farming.

Despite losing his hearing in 1989, he expanded his operations, showcasing his commitment to farming.

In 1991, he established a dairy farm with just five cows. Over the years, his herd grew to 30, supported by advancements such as milking machines, which increased his daily production to 80 liters.

Gani’s creativity is evident in his use of local materials to build feeding sheds and implement efficient practices.

His dedication extends beyond his own farm as he always welcomes students from the Fiji National University for practical attachments, sharing his knowledge and fostering the next generation of farmers.

“I did all this for my family, and I’m proud of what we’ve achieved through farming,” he reflects.

Gani’s legacy is not just in his crops and livestock, but in the wisdom and support he offers to aspiring farmers. His farm is a testament to perseverance, with open gates for all who wish to learn.

“We need more replacement farmers in Fiji.”

He expresses his confusion over the exodus of young people from the islands despite the vast agricultural potential available.

“We have so much land here, yet many youths are drawn to office jobs or opportunities abroad,” he laments.

Gani emphasizes the importance of nurturing a new generation of farmers who are willing to work hard and cultivate the land.

“We are sitting on goldmines,” he stresses, highlighting the untapped resources that agriculture offers.

The Ministry of Agriculture and Waterways shares Gani’s vision and is actively collaborating with farmers and stakeholders to boost dairy production in Fiji.

Recognizing the high import costs of milk and related products, the government prioritizes the dairy industry as a vital component of the nation’s economy.

 

To strengthen local production, the Ministry is working with the Fiji Cooperative Dairy Company Limited on various initiatives aimed at improving milk yield. Among these efforts is the introduction of the National Certificate in Agriculture Dairy Level 2 program, designed to equip aspiring farmers with the necessary skills and knowledge.

The hardworking farmer’s insights, underscore a crucial challenge for Fiji in engaging young people in agriculture.

With collective efforts from the government and community, there is hope for a revitalized farming sector that can thrive for generations to come.

ENDS